Mother’s Day recipe inspiration – share your own and win a Philips AirFryer!

April 22nd, 2014

Promotions

There’s more than one way to work your way into Mum’s good books this Mother’s Day.  One is to get her a great gift, and another is to provide her with a great experience – and what’s greater than a tasty meal, prepared with care and affection?

If basking in your mother’s gratitude and appreciation isn’t motivation enough, there’s another reason to think about cooking for Mum this Mother’s Day – by sharing your best Mother’s Day recipes with the Appliances Online community, you can go into the draw to win one of two Philips AirFryers!

These remarkably versatile appliances may have been designed to recreate the taste and texture of a deep-fryer without using excess oil, but they can also be used to bake or roast.

Check one out in action:

If you buy one of these AirFryers between 28 March 2014 and 1 June 2014, you can get $50 cash back on your purchase!  Plus, when you complete the claim form and tell Philips in 25 words or less ‘how your Philips product makes a difference in your family’s life’ then you’ll be eligible to enter to win a Coles or Woolworths gift card (groceries only) worth $10,000!  Via redemption – see promotion for details.

Let’s get started with a little bit of inspiration, either for what you could make for Mum this Mother’s Day, or what you could cook for yourself if you buy or win an AirFryer:

Potato croquettes with parmesan cheese, prepared with a Philips AirFryer

Source: Philips.com.au

Ingredients

• 300g starchy potatoes, peeled and cubed
• 1 egg yolk
• 50g Parmesan cheese, grated
• 2 tablespoons flour
• Freshly ground pepper
• Nutmeg
• 50g bread crumbs

Method

Boil the potato cubes in salted water for 15 minutes until ready. Drain the potatoes and mash them finely with a potato masher or a ricer. Allow the mashed potatoes to cool.

Add the egg yolk, cheese, flour and chives to the potato puree and mix well. Season to taste with salt, pepper and nutmeg.

Preheat the AirFryer to 200°C. Mix the oil and the bread crumbs and keep stirring until the mixture becomes loose and crumbly again.

Shape the potato puree into 12 croquettes and roll them through the bread crumbs until they are completely coated.

Put six croquettes in the fryer basket and slide the basket into the AirFryer. Set the timer to 4 minutes and fry the potato croquettes until they are crispy brown. Then fry the rest of the croquettes.

If this recipe has inspired you to cook for Mum this Mother’s Day, be sure to share your recipe with the Appliances Online community for your chance to win one of two Philips AirFryers!  Hurry, entries close 28 April 2014!