February 20th, 2012 by Mark Bristow
We’re now partway between Valentine’s Day and Easter, making this a prime season for chocolate-lovers. Shops are putting their leftover heart-shaped choccies on special and introducing new varieties in the shape of eggs and rabbits.
But whether you're saving the sweets from your sweetheart for later or building a burrow for the Bunny in advance, opinion is divided over whether chocolate should be stored in the fridge ...
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February 17th, 2012 by Mark Bristow
Moving house? Taking your trusty appliances with you? Here’s a guide from Appliances Online to moving one of the biggest, most awkward and most sensitive appliances around – the refrigerator.
Empty the fridge first
This should be a no-brainer, but you’d be surprised by how many people forget about it. Eat up the food you don’t want to lose, and let the rest go (maybe store the good ...
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February 14th, 2012 by Louise Carter
It's amazing when you think about it – the design of the household refrigerator hasn't changed very much since its invention in the 1930s. Sure, these days you can get side-by-side or upside-down fridges, but there seems to be no getting around they fact they're big, bulky, and power hungry.
Russian designer Yuriy Dmitriev set out to revolutionise the humble fridge with the Bio Robot Refrigerator, which ...
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February 1st, 2012 by Kevin Bradford
Residents living in the shire of Hornsby in Sydney's north west are next to benefit from the New South Wales Government funded Fridge Buyback project. On 6 February Hornsby residents will have the opportunity to have their old, second fridges removed for free as well as offering households a financial incentive to do this.
Households are eligible for free removal and a $35 rebate if the fridge is at least 10 ...
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January 16th, 2012 by Louise Carter
There's nothing better than a cold beer on a hot day, however there's nothing quite as frustrating as waiting for your beer to get cold.
We all know the trick of putting warm drinks in the freezer to cool down, but this still takes about half an hour, and you run the risk of forgetting about it only to come back to a freezer full of exploded ...
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